Tuna Salad


– 14 oz of tuna, drained and flaked.
– ¾ cup of mayonnaise.
– ½ cup of chopped pimiento-stuffed green olives.
– ½ cup of chopped celery.
– ½ cup of chopped green bell pepper.
– ½ cup of chopped green onion.
– 1 teaspoon of lemon juice.
– ¼ teaspoon of salt.
– Pinch of black pepper.


In a suitably sized bowl, combine all ingredients and mix thoroughly.

Serve as desired.

The Rebellion Pizza
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